This delicious salad takes just minutes to throw together and adds color and fun flavors to any meal! It is perfect for a light dinner or as a side salad to any lunch or dinner entrée. It should be noted that it holds for approximately 3 days—but it’s so delicious that it’s usually gone by then anyway!
(This recipe makes approximately 1 meal-sized serving or 2 side servings)
1 package of heirloom tomatoes, organic (the more colorful—the better!) (this is approximately 3 cups of a variety of heirloom tomatoes)
1 small red onion (you’ll only need about ¼)
1 tbsp. crumbled feta or your desired amount of fresh mozzarella or –if you don’t do cheese products, skip this step! The salad is delicious without the addition of cheese.
½ tbsp. fresh basil
1 tbsp. organic Italian dressing (I use the creamy Italian from Trader Joe’s)
Wash, dry, and halve all tomatoes. Place them in a mixing bowl.
In a small dish, combine the balsamic vinegar and Italian dressing (of your choice). Once mixed, pour over tomatoes. Stir this mixture gently. (Do this first so that the tomatoes can “marinate” while you prepare the other ingredients.)
Chop approximately ¼ of a red onion (or your desired amount) into thin pieces. Add the mixture to your tomatoes.
Add basil and feta or mozzarella to the mixture.
Mix thoroughly albeit gently, so you do not crush the tomatoes.
Hi y’all! I hope you are well! I’ve been doing superb myself, though working a little too much. I’ll be striving for better personal-work balance from now on…and you know what that means! — More blogging! (It’s my personal way to unwind.)
Over the last week I have been craving salads of all sorts. I’ll post a few “unique” salad dishes for you to try, starting with this BERRY refreshing salad! (Points for being clever, right?!)
This salad is unique because it incorporates the refreshing taste of mint and the sweet, melt-in-your-mouth summery fruits. The flavors awaken your senses, the mint promotes a fast metabolism, and this salad is QUITE beautiful to look at!
Because it’s unique both in taste and in aesthetics, your guest (boyfriend? Husband? Wife?) will think you took a long time on it—when in reality it takes just a few moments to throw together. (I love easy!)
Ingredients (for a serving for 2):
½ cup blueberries, organic
½ cup strawberries, organic, halved
½ cup watermelon, cubed in 1-inch pieces
1 /2 tbsp. organic Stevia
1 tsp. honey or agave
1 tbsp. water
1/2 tsp. grated lemon or lime
½ tbsp. fresh, finely chopped mint leaves
Wash all fruit and set aside to dry.
In a small bowl or dish, whisk together stevia, honey/agave, water, and lemon or lime zest. Once the mixture is fully incorporated, add in the finely chopped mint leaves.
Put all fruit in a serving bowl; pour the mixture over the fruit and mix thoroughly.
Let the fruit sit in the fridge, covered, for at least 30 minutes. (The natural sugars in the fruit are accentuated by the lemon and lime zest! This assures that the minty flavor is not too strong!)